Our story
Purity of region & rearing
The lush, green pastures of the Kimberley region of Western Australia are vast and abundant. This is where our prized Kimbara cattle spend most of their lives and are the beneficiaries of the great bounty that this ancient land has to offer.
Home to tens of thousands of years of cultural heritage, our cattle roam free amongst the iconic boab trees and spinifex woven throughout the nutrient-rich soils.
Raising a Kimbara herd
Working together with the Bunuba people, the custodians of this country, we raise our Kimbara heard with the greatest degree of care and attention, allowing them the best opportunity to thrive in a clean and pure environment.
Purity of process
Reaching full potential
Our cattle are lovingly nurtured on pure, natural feed free from GMOs and additives, cared for by a devoted team that ensures their well-being at every step of their journey.
Twinned with their superior Japanese genetics, this is the ideal foundation for our Kimbara Wagyu Cattle to reach their full potential.
